Roll
No.
Total
No. of Questions : 07
BBA (Sem.–3rd)
PRODUCTION AND OPERATION MANAGEMENT
Subject Code : BB-305
Paper ID : [C0217]
Time : 3 Hrs.
INSTRUCTION
TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of
TEN questions carrying
TWO marks each.
2. SECTION-B contains SIX questions
carrying TEN marks each and students has to attempt any FOUR questions.
SECTION-A
l.
Write short notes on :
I. Computer Aided Manufacturing
II. ISO quality standards
III. Process type plant layout
IV. Routing of material
V. Supply chain
VI. Time and motion study
VII. Preventive Inspection
VIII. Shortage costs
IX. Inventory carrying cost
X. Consumer’s risk
SECTION-B
2.
Discuss the factors one should consider while selecting a location for setting up a hotel.
3.
What do you mean by production control? Discuss its functions.
4.
Define work study. Discuss the benefits from application of work study programme.
5.
Write short notes on :
a. Quality Control
b. Inspection
6.
What is meant by a process being under control in context of statistical quality control? Discuss the causes
responsible for variation in quality of a product or a process.
7.
Distinguish between breakdown maintenance and preventive maintenance.
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North India Campus