B.A., B.Sc. (General)-1st Semester
Microbiology - Microbial Physiology & Metabolism-1
Time allowed: 3 Hours] [Max. Marks: 30
NOTE: Attempt five questions in all, including Question No. I which is compulsory selecting one question from each Unit
I. Explain the following: -
(a) Active Site
(b) Operon
(c) Complex media
(d) Nomenclature for Hydrolases
(e) Fermentation
(f) Hfr
UNIT-I
II. Define:
(a) Chemostat and Turbidostat
(b) Selective Media
III. Explain the physical requirements for microbial growth.
UNIT - II
IV. Explain various factors affecting enzyme activity.
V. (a) Explain allosleric control of enzymes
(b) Enzyme nomenclature
UNIT -III
VI. Explain the process of Pentore phosphate pathway in detail.
VII. Explain metabolic reactions in tricarboxylic acid cycle and their significance.
UNIT – IV
VIII. Explain tryptophan operon concept in detail.
IX. Write note on: -
(a) Bacterial transformation
(b) Specialized transduction
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